It’s only a little over two years that I had sushi for the very first time in my life, when the Hearth’s Warming Con committee went out for dinner in Amsterdam. Even though I don’t like fish, I enjoyed it a lot. Since then, we’ve taken plenty of opportunities for a sushi dinner.
This month, we got an opportunity to make sushi. Melanie and Diederik invited us over and guided us through the steps.
It was a lot of fun (and very tasty!), but there’s not much of a story to wrap around it (unlike the seaweed of the sushi), so have a bunch of pictures.